OS GSO ISO 5765-1:2014
ISO 5765-1:2002
Omani Standard
Current Edition
·
Approved on
25 December 2014
Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
OS GSO ISO 5765-1:2014 Files
English
14 Pages
Current Edition
Reference Language
OMR
46.16
OS GSO ISO 5765-1:2014 Scope
This part of ISO 5765|IDF 79 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
OS GSO ISO 11290-1:2026
ISO 11290-1:2017
Omani Standard
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
OS GSO ISO 16140-7:2026
ISO 16140-7:2024
Omani Standard
Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms